What do experienced French chefs enjoy cooking and eating? Chef Stéphane Frelon and Chef Sylvain Dubreau would like to share their favourite recipes with us – a beautiful modern fish dish with a hint of Japanese inspirations, and a classic family favourite of escargots with a contemporary flourish.
Have fun trying out these recipes at home!
https://www.cordonbleu.edu/news/french–cuisine-chefs-favourite-recipes/en
Online Education Fair 线上教育展
Le Cordon Bleu Malaysia
蓝带国际厨艺餐旅学院
https://edufair.fsi.com.my/LeCordonBleu
